Potato, smoked haddock and leek soup

From Cookipedia

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Potato, smoked haddock and leek soup
Electus
Servings:Serves 4
Calories per serving:471
Ready in:45 minutes
Prep. time:10 minutes
Cook time:35 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:17th January 2013

Best recipe review

Jock food?

4/5

Sounds like fare from north of Kielder 😁

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Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Put the haddock, chopped onion and bouquet garni into a saucepan, cover with water and bring to a simmer.
  2. Skim the surface of any froth, simmer for 5 minutes.
  3. Lift the haddock from the pan, remove any skin and bones, flake the haddock and return the skin and bones to the water and simmer for 20 minutes.
  4. Strain the fish stock.
  5. Melt the butter in a heavy saucepan, add the washed and sliced leeks, cook till just soft, add the potatoes and continue to cook for another 3 minutes.
  6. Add the fish stock and simmer gently till potatoes are tender.
  7. Add the double cream and bring to the boil, add the haddock, check for seasoning.
  8. Divide into bowls and sprinkle the spring onions on top.


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This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk

Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.


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