Pont Gar cheese

Pont Gar cheese

Origin

• Produced by the Carmarthenshire Cheese Company, Pont Gar is named after 'Sir Gar' which is Welsh for Carmarthenshire

Cheese group

• Soft

Milk type

• Pasteurised cows' milk, using vegetarian rennet

Aroma and taste

• Creamy and mushroomy

Strength and texture

• Mild with a smooth and sticky texture

Shape, weight and size

• Round. D 11cm, H 4cm, W 250g

Description

White bloomy rind, pale yellow interior. It is also available in blue, smoked and garlic with herbs varieties

Serving suggestions

Great with salad, fresh fruit, crusty bread or for use in cooking – try wrapped in foil and barbequed or baked in a hot oven with some garlic and sprigs of thyme

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Pont Gar cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Pont Gar cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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