Pont Gar cheese
Origin
- Produced by the Carmarthenshire Cheese Company, Pont Gar is named after 'Sir Gar' which is Welsh for Carmarthenshire
Cheese group
- Soft
Milk type
Aroma and taste
- Creamy and mushroomy
Strength and texture
- Mild with a smooth and sticky texture
Shape, weight and size
- Round. D 11cm, H 4cm, W 250g
Description
White bloomy rind, pale yellow interior. It is also available in blue, smoked and garlic with herbs varieties
Serving suggestions
Great with salad, fresh fruit, crusty bread or for use in cooking β try wrapped in foil and barbequed or baked in a hot oven with some garlic and sprigs of thyme
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Pont Gar cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Pont Gar cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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