Poneau cheese
Poneau is a cows' milk cheese based on Pont l’Évêque which is ripened with Pommeau (apple brandy) and covered with almond and walnut slivers. This explains its name as a word combination of Pont and Pommeau. Pommeau gives the cheese the slightly sweet taste of apple which wonderfully combines with that of almonds and walnut. It is produced in the Nord-Pas de Calais region of France.
With its smooth, creamy texture, it is ideal for the classic cheese plate in its splint box bottom. Square in shape, it has a nice caramel coloured exterior and a creamy, yellowish interior. It develops a light aroma of apples and nuts and has a fat to dry matter content of 45%.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Poneau cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Poneau cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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