Poiset au Marc cheese
Poiset au Marc is a modern cheese from Burgundy which was created by an agricultural engineer called Pierre Moine. He was wanted to create a cheese exactly like Époisses de Bourgogne, but made with goats’ milk instead of cows’ milk.
The cheese is not pressed or cooked. It has a brown-orange, wrinkled rind which is washed with Marc de Bourgogne. It has a refined taste and a delicate texture. Matured for 6-8 weeks, the cheese comes in rounds of 180g.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Poiset au Marc cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Poiset au Marc cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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