Pierre qui Vire cheese

Pierre qui Vire cheese

Origin

• The Abbaye de la Pierre qui Vire in the Yonne département of Bourgogne

Cheese group

• Uncooked, unpressed and rind washed

Milk type

• Unpasteurised using animal rennet

Aroma and taste

• Complex taste

Strength and texture

• Medium strength. Soft, smooth and supple texture

Shape, weight and size

• Cylindrical, weighing 200g. Diameter 10cm, height 2.5cm

Production season

• Throughout the year, but at its best in summer and autumn

Description

It has a yellowy rind which has a slightly bloomy exterior. It is washed in either brine and can be rubbed with Chablis

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Pierre qui Vire cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Pierre qui Vire cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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#pierrequivirecheese #dairyproducts #unpasteurised #animalrennet #brine #cheeses #bourgognecheeses