Pié d'Angloys cheese
Para leer más sobre este queso en castellano, visite Mundoquesos
Origin
- Pié d'Angloys was originally made by Cistercian monks in the 14th century and in 1992, it was produced by Fromagerie Paul Renard in Flogny-la-Chappelle the Yonne département of Bourgogne. Nowadays, however, it is produced by Coeur de Lion at Fromageries Parreault of Mesley-du-Maine in the Mayenne département of Pays de Loire
Cheese group
- Soft, rind-washed in wine
Milk type
Aroma and taste
- Slightly savoury aroma and a buttery, creamy flavour, which becomes stronger if left in its box for a while
Strength and texture
- Mild to medium strength. Soft, spreadable texture
Shape, weight and size
- Circular in shape, weighing 200g. Diameter 9cm, height 3.5cm
Description
Orangey-white ridged rind, with an ivory interior. Fat content 29.7%
Serving suggestions
Serve with a gutsy red wine, such as St Emilion. Alternatively, eat as a snack with fruit and biscuits or crusty bread
Suppliers
Ocado, branches of Waitrose, Sainsbury's and Morrisons
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Pié d'Angloys cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Pié d'Angloys cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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