Pié d'Angloys cheese

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Pié d'Angloys cheese

Origin

• Pié d'Angloys was originally made by Cistercian monks in the 14th century and in 1992, it was produced by Fromagerie Paul Renard in Flogny-la-Chappelle the Yonne département of Bourgogne. Nowadays, however, it is produced by Coeur de Lion at Fromageries Parreault of Mesley-du-Maine in the Mayenne département of Pays de Loire

Cheese group

• Soft, rind-washed in wine

Milk type

• Pasteurised cows' milk

Aroma and taste

• Slightly savoury aroma and a buttery, creamy flavour, which becomes stronger if left in its box for a while

Strength and texture

• Mild to medium strength. Soft, spreadable texture

Shape, weight and size

• Circular in shape, weighing 200g. Diameter 9cm, height 3.5cm

Description

Orangey-white ridged rind, with an ivory interior. Fat content 29.7%

Serving suggestions

Serve with a gutsy red wine, such as St Emilion. Alternatively, eat as a snack with fruit and biscuits or crusty bread

Suppliers

Ocado, branches of Waitrose, Sainsbury's and Morrisons

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Pié d'Angloys cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Pié d'Angloys cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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