Philadelphia cheese, beans and chorizo on toast

This quick and tasty meal is ready in 15 minutes, could serve as a light meal or a snack and can be made by anyone who can open packets!

Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.

Philadelphia cheese, beans and chorizo on toast

Servings:	Serves 2
Calories per serving:	467
Ready in:	15 minutes
Prep. time:	5 minutes
Cook time:	10 minutes
Difficulty:
Recipe author:	Chef
First published:	14th April 2013

Best recipe review Beans on toast, with cheese 😶 2.5/5 Meh! Carla

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 50 g diced chorizo
• 415 g canned baked beans
• 2 thick slices Granary bread
• 60 g Philadelphia Light

Method

1. Heat a small pan and cook the chorizo for 2 minutes to brown slightly.
2. Drain off any fat from the pan and then add the baked beans, heating through for 2-3 minutes.
3. Toast the bread, spread with the Philadelphia and top with the chorizo beans.
4. Serve.

Recipe source

• Recipe section of the Philadelphia web-site

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