Petit Jabron cheese
Petit Jabron is a fresh, traditional, goats' milk cheese from Provence-Alpes-Côte d'Azur. It is named after the river which runs near the farm where it is produced.
The curd is drained in cheesecloth, and then transferred to moulds. It is then transferred to wire racks, salted and then returned, cheese is left for a few days and then placed in the drying room to mature. The maturation period will determine the texture and flavour of the cheese: 1 to 3 days for fresh cheese and 3-8 days for cream cheese.
Each cheese weighs just 90g.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Petit Jabron cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Petit Jabron cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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