Peppered mackerel and red pepper pizza

About time we had another seafood pizza. This time I thought I would try smoked peppered mackerel. It's available from most supermarkets, a 250g pack usually contains 4 peppered mackerel fillets, plenty enough for 2 pizzas. I used 2 jarred red peppers in oil to add a little colour and flavour. ]

Peppered mackerel and red pepper pizza

Servings:	Serves 2
Calories per serving:	613
Ready in:	1 hour, 12 minutes
Prep. time:	1 hour
Cook time:	12 minutes
Difficulty:
Recipe author:	Chef
First published:	5th March 2016

Best recipe review Fishy pizza 4.7/5 A strange combination but it worked very well. The kind of pizza you would probably find in Sicily. Paul R Smith

[https://groceries.morrisons.com/webshop/product/Morrisons-Fishmonger-Peppered-Smoked-Scottish-Mackerel-Fillets/209931011?from=search&tags=%7C105651&param=mackerel&parentContainer=SEARCHmackerel_SHELFVIEW Morrisons smoked peppered mackerel fillets

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 portion of Pizza dough (makes 2 pizzas)
• About 6 tablespoon of Tomato sauce for pizza or passata
• 1 260g pack of smoked peppered mackerel
• 2 large red peppers in olive oil, sliced lengthwise
• 2 balls mozzarella cheese torn into small pieces(about 250g in total)
• Chili oil to taste
• sea salt and freshly ground black pepper

Mise en place

• Preheat the grill to high - with a pizza stone if you have one

Method

1. Divide the pizza dough into two and roll out into two pizzas
2. Make each pizza individually and place the first one in the oven to keep warm whilst the second pizza completes
3. Grill the pizza for about 2 to 3 minutes per side with no toppings added
4. Removed the part-baked pizza and spread with Tomato sauce for pizza or passata
5. Remove the skin from the mackerel fillets and tear into bite-sized pieces and distribute over the pizza
6. Do the same with the red pepper strips
7. Arrange the torn mozzarella over the seafood. Try to cover as much of the seafood as possible so it does not get too crisped
8. Season with salt and black pepper and drizzle with chili oil if liked
9. Bake for about 3 or 4 minutes under the hot grill until the mozzarella just starts to brown
10. Serve immediately

See also

• smoked peppered mackerel

Randomly pick another recipe 🍴

Chose from these categories!Air fried recipesAccompanimentsBarbecue recipesBeef recipesBread and baking recipesBreakfast recipesCheese recipesChilli pepper recipesDips and saucesEgg recipesFavourite recipesFish recipesGarlic recipesGluten free recipesGrain and bean recipesHistoric recipesIndian recipesLamb recipesMain coursesMeat recipesOffal recipesPasta recipesPasta salad recipesPies tarts and flansPizza recipesPork recipesPotato recipesPoultry recipesPressure cooker recipesRice recipesSalad recipesShellfish recipesSlow cooker recipesSnacks and light bitesSous vide recipesSpicy recipesStartersStews and casserolesSweets and dessertsTapas, mezze and antipastiThai recipesUnusual recipesVeal recipesVegan recipesVegetable recipesVegetarian recipes

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!

#pizza #grill #mackerel #mozzarella #pizzas #passata #chilioil #pizzadough #pepperedmackerelandredpepperpizza #seafood #blackpepper