Pepato cheese
Pepato is a semi-hard ewes’ milk cheese with peppercorns. It is also known as Pecorino pepato and Tumazzu di piecura ccu pepi.
The cheese originated in Sicilia, where it forms part of the region’s cuisine. However, it is now made in other parts of Italy, especially Sardegna. Peppercorns are added during the subtraction of the whey and it is matured for 2–4 months. A mild, younger version (10 days) is also available.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Pepato cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Pepato cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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