Pecorino di Capracotta cheese
Pecorino di Capracotta is a hard, ewes' milk cheese produced from December to mid-July in the municipalities of Capracotta, Agnone, Carovilli, Vastogirardi, San Pietro Avellana, Pescopennataro in the Molise region of Italy.
Cylindrical in shape, it is 4-9cm high, has a diameter of 14-22cm and weighs 1-2.5kg. It has a hard, hazel-coloured rind and a compact interior with a few moist holes. It has an intense aroma and a spicy flavour.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Pecorino di Capracotta cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Pecorino di Capracotta cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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