Pecorino delle balze Volterrane cheese
Pecorino delle Pecorino delle balze Volterrane is an unpasteurised ewes' milk cheese from Balze Volterrane in the Tuscan province of Pisa. It can be consumed fresh or matured, but owes its flavour the particular style of maturation. There are, in fact, three different possibilities: firstly a traditional maturation for a period of six months followed by storage under ash for 3 to 8 months, or a maturation of 3 months followed by local traditional conservation in the wheat harvest or straight away under fresh mown grass in May.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Pecorino delle balze Volterrane cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Pecorino delle balze Volterrane cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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