Pecorino Carmasciano cheese
Pecorino Carmasciano is a hard, ewes' milk cheese made with gost or lamb rennet in the municipalities of Rocca San Felice, Sant'Angelo dei Lombardi and Guardia dei Lombardi in the province of Avellino situated in the Italian region of Campania. It has a hard, reddish rind and a straw coloured interior with shades of pink. It has a tangy flavour which becomes spicy with age. Cylindrical in shape, it has a height of 8 to 10cm and a diameter of 16 to 20cm. It is produced from the end of winter to summer and is matured in cellars on wooden boards for 6 months. It is then stored in oil in clay pots.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Pecorino Carmasciano cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Pecorino Carmasciano cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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