Pear, Parmesan and Rocket Salad

Wondering how to use your glut of pears? Try this quick and simple salad.

Pear, Parmesan and Rocket Salad

Servings:	Serves 4
Calories per serving:	166
Ready in:	10 minutes
Prep. time:	10 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	24th October 2012

Best recipe review Lovely 4/5 Rocket and parmesan, a perfect pearing! The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2 large juicy pears
• 110g (4oz) rocket leaves
• 50g (2oz) hazelnuts, toasted and roughly chopped
• 50g (2oz) Parmesan shavings

dressing

• juice of ½ lemon
• 1 tablespoon Belazu balsamic vinegar, plus extra for dribbling
• 4 tablespoons of Belazu extra virgin olive oil

Method

1. Mix the dressing ingredients.
2. Cut the pears into quarters, remove cores and cut each piece in half again.
3. Place in the bowl with the dressing and coat thoroughly.
4. Add the rocket and serve topped with nuts and cheese.
5. Drizzle over a little more balsamic vinegar.

(She Magazine) This recipe originated from the recipe section of Belazu.com

All Belazu products shown can be purchased online or obtained from their network of stockists:

Many thanks to Belazu for kindly giving Cookipedia permission to use the recipes from their website.

Belazu products used in this recipe

• Belazu Balsamic Vinegar
• Belazu Early Harvest Extra Virgin Olive Oil Unfiltered
• virgin-olive-oils.html Belazu Extra virgin olive oil

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