Peanut butter cookies

I first saw this in a Saturday Times recipe section; I'm a lover of peanut butter, but not a fan of sweets so I have modified this to match my personal taste.

The original recipe used 200g of granulated sugar and no salt or other spices.

Peanut butter cookies

Servings:	16
Calories per serving:	98
Ready in:	25 minutes
Prep. time:	15 minutes
Cook time:	10 minutes
Difficulty:
Recipe author:	Chef
First published:	22nd April 2022

Best recipe review Very pleased with these 5/5 … and the chili ones are the best! Jerry

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 250g peanut butter, depending if you want bit in the cookies, or not.
• 75g demerara sugar
• 1 large egg

Mise en place

• Preheat your oven to 180° C

Method

1. Add the peanut butter, sugar and the egg to your mixer, fitted with a metal blade
2. Blend until it's a smooth paste
3. Scoop up a large tablespoon of the mixture and roll in to a ball
4. Place on a non-stick baking sheet and flatten with the back of a fork ensuring they are well spaced apart
5. These quantities make 16 cookies
6. Bake for 10 to 12 minutes until they look crispy
7. Leave on a cooling rack until completely cooled

• 

  The cookie mixture after 20 seconds in the blender

• 

  A very good tablespoon of Tean's Crispy Prawn Chili added to the mixture

• 

  Peanut butter cookies, just baked, fresh from the oven

Recipe source

• Based on a recipe seen in the Saturday Times; 16th April 2022

Variations

I made half of the mixture as the recipe, the remaining half I mixed with a heaped tablespoon of Sambal Udang Bercili Ranggup - Crispy Prawn Chilli; the chilli version is superb and what I would make in future!

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