Peñanevada cheese
Para leer más sobre este queso en castellano, visite Mundoquesos
Peñanevada is a soft, mild, artisan cheese made from pasteurised cows' milk by Jesús Calzón García at his Valle de Narcea dairy in Tineo, Asturias.
Of the Camembert type, the cheese has a bloomy white rind with a soft, but firm, deep ivory-yellow interior. It has no holes and is not sticky. It has an elastic and very creamy texture with a clean aroma with hints of fresh herbs, fruit and walnuts. With a mild, creamy, complex flavour, the cheese has just the right amount of saltiness.
The cheese is brick shapes, weighs around 1kg and is matured for 38 days.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Peñanevada cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Peñanevada cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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