Pavin d'Auvergne cheese

Pavin d'Auvergne cheese

Origin

• This artisan cheese, which is a cross between Saint-Nectaire and Murol, has been made since the late 14th century

Cheese group

• Semi-soft, natural rind, pressed, uncooked

Milk type

• Pasteurised cows' milk,

Aroma and taste

• Sweet, nutty flavour, with a mushroomy aroma

Strength and texture

• Medium strength. Matured for 6-8 weeks. Smooth, creamy texture

Shape, weight and size

• Produced in rounds of 500g

Production season

• Autumn and summer only

Description

Orangey-brown rind, with patches of white mould and a light yellow interior

Serving suggestions

Red wine such as Côtes-de-Blaye or Côtes-de-Bourg

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Pavin d'Auvergne cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Pavin d'Auvergne cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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