Patacabra cheese
Para leer más sobre este queso en castellano, visite Mundoquesos
Patacabra is a semi-soft, rind washed, pasteurised, goats' milk cheese from Zaragoza in Aragón. It is of mild to medium strength and is pressed and uncooked. It has an open texture with sporadic, small, irregular cracks.
The cheese is in the shape of a convex brick and is washed in brine several times during the 3 week maturation period. This helps to keep unwanted bacteria at bay and also gives the cheese a spicy flavour. The edible rind is very firm and is reddish in colour which turns brown as it ages. The interior is cream in colour. It is rich and creamy, with a soft and slightly sticky to the touch.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Patacabra cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Patacabra cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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