PataOveja cheese
Para leer más sobre este queso en castellano, visite Mundoquesos
PataOveja is a semi-hard, unpasteurised ewes' milk cheese produced by Quesería Montequesos, in Villanubla (Valladolid) in the Spanish region of Castilla-León. This is a family business with a long tradition of making cheese, and today, Abel Ramos is a fifth generation cheesemaker.
This artisan cheese is made to a traditional recipe from the north of the Valladolid province and is medium to strong in strength. It is slightly compact, without holes and has an almost brittle texture. It is straw yellow in colour and has a fine, natural, yellow rind. During the 2-3 months maturation period, the cheese is periodically brushed to prevent an overgrowth of mould. It has a creamy, intense and pleasant flavour with a characteristic aroma of ewes' milk, which becomes stronger with age. It has the shape of an oval tube and has a 55% fat in dry matter content.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the PataOveja cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in PataOveja cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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