Parenyica cheese
Parenyica (Parenica) is a traditional Slovak smoked, Hungarian cows' milk cheese, with a taste of ham and is juicy, rich and pleasantly salty. It was originally made with ewes' milk.
The cheese weighs about 300g and has a diameter of 6-7 cm wide and is kneaded. The rind is golden yellow to golden brown and the interior is yellowish-greenish white. It has an oily, shiny texture which is quite fibrous.
Parenica is a semi-firm, non-ripening, semi-fat, steamed and usually smoked cheese, although the non-smoked version is also produced. Parenica is cream and yellow in color, which is darkened by steaming. The cheese is produced in strips, which are woven into snail-like spirals.
The name comes from the Slovak word for steaming. Parenica is a protected trade name under the EU's protected geographical indication.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Parenyica cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Parenyica cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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