Paddaccio cheese
Paddaccio aka Peddaccio is an unpasteurised, fresh goats or ewes’ milk cheese produced for the Easter festivities in the province of Cosenza, in particular the area of the Ionian Cassano and the Calabrese Pollino.
The cheese is sphere-shaped with a diameter of 15-18 cm and height of 6-7 cm. It weighs around 500 g, is rindless, with a slight roughness on the outer surface. The interior is soft, milky white, and has a sweet taste and aroma. It is unseasoned.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Paddaccio cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Paddaccio cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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