P’tit berrichon cheese

P’tit berrichon cheese

Origin

• This cheese is a speciality of Berry in the Centre region of France and from where it derives its name. It is the smaller cousin of the famous Crottin Chavignol

Cheese group

• Soft, mould ripened

Milk type

• Goats' milk

Aroma and taste

• When fresh, it has a goaty, soft and sweet aroma but as the cheese continues to mature, and the flavour will be complex, herbal and nutty with a very salty balance, becoming strong and spicy

Strength and texture

• Maturation: Between 2 weeks and 4 months. Mild to medium strength. After 2 weeks of maturation the rins begins to form the moulds that define this cheese and after 4 months, it becomes scaly but still very tasty

Shape, weight and size

• Small drums of 4.5cm in diameter, 3cm tall and weighing 60g

Description

The rind, except when young, should always have blue spots and the white and grey mould darkens with maturity, until it becomes dark bluish grey and wrinkled, becoming even ugly but it is still an exquisite cheese

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the P’tit berrichon cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in P’tit berrichon cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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