Oveja de los Pedroches cheese

Oveja de los Pedroches cheese. Picture by courtesy of The Spanish Institute for Foreign Trade (ICEX)

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Oveja de los Pedroches is a soft or semi-hard, vegetarian, unpasteurised, ewes’ milk cheese from Los Pedroches in the province of Córdoba which is produced from the milk of the Merina breed.

Made with vegetable rennet obtained from the flower of the wild thistle, the cheese is a cylindrical shape, the top and bottom of which is smooth and flat. The slightly convex sides have the plaited imprints of esparto grass mould. It weighs between 2-3 kg.

The cheese is normally preserved in oil and has a thin, bright yellow, semi-hard rind due to it having been rubbed with olive oil. The interior is ivory white in colour and contains some holes.

There is also a ‘torta’ variety, weighing about 1 kg, which is soft to very soft, and has a sour, woolly aroma. The use of vegetable rennet in both types leaves a bitter aftertaste.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Oveja de los Pedroches cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Oveja de los Pedroches cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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