Omi houriya (Mashed carrot salad)

This Tunisian salad would also make an excellent dip.

Omi houriya (Mashed carrot salad)

Servings:	Serves 4
Calories per serving:	89
Ready in:	20 minutes
Prep. time:	5 minutes
Cook time:	15 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	25th October 2012

Best recipe review Nice spicy carrots 4/5 The more harissa, the better Carla

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 750 g carrots, scraped and chopped into chunks
• 60 ml olive oil
• 45 ml white wine vinegar
• Garlic to taste, crushed
• 1 teaspoon or more harissa
• 2 teaspoons ground cumin
• Black olives to garnish

Method

1. Boil the carrots in salted water until they are soft.
2. Drain and mash them in a bowl or use a blender.
3. Mix in the remaining ingredients and transfer to a serving dish.
4. Chill, and serve garnished with the olives.

Serving suggestions

Serve with bread.

Variations

If you do not have harissa, substitute with a good pinch of Cayenne pepper and a teaspoon of unsmoked paprika.

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