Nympsfield cheese
Nymphsfield is a pasteurised, vegetarian, cows' milk cheese produced by the Godsell family of Leonard Stanley in Gloucestershire. It is s a fresh soft cheese which can be eaten a few days after it is made. It is a light with a lemony tang and made in 100gms rounds and wrapped. It is named after the village of Nympsfield on the edge of the Cotswold Escarpment, overlooking their in the Severn Vale. It needs to be eaten within 2-3 weeks and is only available at Farmer's Markets or by special request.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Nympsfield cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Nympsfield cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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