Norwegian summer salad

A Norwegian summer salad with ham and mushrooms.

Norwegian summer salad

Servings:	Serves 4
Calories per serving:	948
Ready in:	20 minutes
Prep. time:	20 minutes
Cook time:	None
Difficulty:
Recipe author:	JuliaBalbilla
First published:	5th January 2017

Best recipe review Norway. Summer? 4/5 I didn't know they had one. Not when I was there! 🤡 Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 4 eggs, boiled, peeled and quartered
• 1 radicchio rosso or lollo rosso lettuce or both, torn
• 6 tomatoes, sliced
• ½ cucumber, sliced
• 1 bunch of radishes, sliced
• 1 punnet of mushrooms, sliced
• 150g boiled ham, cut into strips
• 150g Jarlsberg or similar cheese, diced

Dressing:

• ½ bulb of fennel, chopped
• Watercress (optional), chopped
• 1 bunch of chives, snipped
• 100g chopped almonds
• Coarsely ground pepper
• 300ml cream
• 165g mayonnaise

Method

1. Make the dressing first.
2. Mix the fennel, watercress optional), chives and almonds and sprinkle with pepper.
3. Whip the cream and mix with the mayonnaise.
4. Mix in the herbs and almonds.
5. Layer the salad ingredients prettily on a serving plate
6. Serve the dressing separately.

Serving suggestions

Serve with crusty french bread

Recipe source

• Norwegian Fruit and Vegetable Information Bureau

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