Niolo cheese

Niolo cheese

Origin

• Le Niolo cheese is produced by the Santini brothers in the village of Casamaccioli

Cheese group

• Soft

Milk type

• Unpasteurised goats' milk

Aroma and taste

• Pungent aroma

Strength and texture

• Matured for at least 2 months, but can take as long as 7 months. Moist texture becoming harder the longer it matures

Shape, weight and size

• Colander shaped. 9-10cm wide, 11cm long, 4cm high. Weighs 300-400g

Description

Uncooked, unpressed. Natural, washed rind

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Niolo cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Niolo cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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#niolocheese #goatsmilk #goatsmilkcheeses #colander #cheeses #unpasteurised #frenchcheeses #corsecheeses #dairyproducts