Monte Enebro cheese

Monte Enebro cheese

Monte Enebro is perhaps Spain’s greatest goats’ milk cheese. Made by Rafael Baez and his daughter Paloma, in Ávila, it is produced in limited numbers of about 7,000 a year.

The milk is pasteurised and the unusually creamy cheese is hand-made. It has a subtle acidity and a very white interior. The mouldy rind is caused by the same mould used to produce Roquefort.

At the cheese matures, its texture becomes denser and the taste more pungent. It is shaped like an elongated circle.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Monte Enebro cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Monte Enebro cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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#cheese #monteenebrocheese #cheeses #roquefort #dairyproducts #spanishcheeses #goatsmilkcheeses