Llangloffan cheese
Llangloffan is a hard, raw cow’s milk cheese which was originally produced in the 1970s in Pembrokeshire but since 2007 it has been made by the Carmarthenshire Cheese Company, after the original producer retired.
The cheese has a dryish, crumbly texture and is matured for 3 months. It is sold as a 4kg wheel or can be bought in 1kg packs. It is available in white, red, garlic and chive and smoked varieties and it has received numerous awards.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Llangloffan cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Llangloffan cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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