Leyden cheese
Leyden cheese, known as komijnekaas (cumin cheese) or Leidsekaas in Dutch, is a spiced cheese made in the Netherlands from partly skimmed cows' milk. It is made both in factories and on farms, historically in the Leiden area.
The factory cheese is round and flat like Gouda, but sometimes it is made with sharp edges on one side. It is imported into the United States in different sizes, some cheeses weighing about 8 pounds (3.6 kg) and others as much as 16 to 20 pounds (7 to 9 kg).
See also
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Leyden cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Leyden cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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