Lavistown cheese
Origin
- Produced by Knockdrinna Farmhouse Cheese in Stoneyford, Co Kilkenny
Cheese group
- Semi-soft
Milk type
- Pasteurised semi-skimmed cows' milk, using vegetarian rennet
Aroma and taste
- Fresh and creamy
Strength and texture
- Matured for 4 weeks and will become stronger if left. Moist texture
Shape, weight and size
- Round. D 23cm, H 9cm, W 3.5kg
Description
Orangey washed rind and yellow interior
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Lavistown cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Lavistown cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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