Lavistown cheese

Lavistown cheese

Origin

• Produced by Knockdrinna Farmhouse Cheese in Stoneyford, Co Kilkenny

Cheese group

• Semi-soft

Milk type

• Pasteurised semi-skimmed cows' milk, using vegetarian rennet

Aroma and taste

• Fresh and creamy

Strength and texture

• Matured for 4 weeks and will become stronger if left. Moist texture

Shape, weight and size

• Round. D 23cm, H 9cm, W 3.5kg

Description

Orangey washed rind and yellow interior

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Lavistown cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Lavistown cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.

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