Lamb Bangers and Sweet Potato Mash

A nice variation on bangers and mash.

Lamb Bangers and Sweet Potato Mash

Sweet potato and squash mash
Servings:	Serves 4
Calories per serving:	462
Ready in:	50 minutes
Prep. time:	15 minutes
Cook time:	35 minutes
Difficulty:
Recipe author:	Chef
First published:	21st January 2013

Best recipe review Where's the bangers? 4/5 I see only orange mash. Susie

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 500g sweet potatoes, peeled and cut into even-sized chunks
• 300g floury potatoes, peeled and cut into even-sized chunks
• ¼ teaspoon ground cumin
• 50g butter
• 1 tablespoon olive oil
• 8 lamb sausages
• 1 jar Belazu Balsamic onions in balsamic vinegar
• 1 tablespoon redcurrant jelly

Method

1. Place the sweet potatoes and floury potatoes in a large saucepan and cover with water.
2. Bring to the boil and simmer, covered, for 15-20mins, until fully cooked and tender.
3. Drain and return to the pan.
4. Mash the potatoes and stir in the ground cumin and butter until smooth.
5. Season with salt and freshly ground black pepper and keep warm.
6. Meanwhile, heat the oil in a large frying pan over a medium heat, and cook the sausages for 5 mins on each side. Add the onions with their balsamic liquor and bring to the boil. Lower the heat and simmer for 5 mins until the sausages are cooked and sauce reduced.
7. Stir in the redcurrant jelly and season to taste.

Serving suggestions

• Serve with the sweet potato mash and some blanched spinach.

(Essentials magazine)

Variations

If like me, you're not so keen on sweet potatoes, try using any variety of squash instead. The cooking times will be similar.

This recipe originated from the recipe section of Belazu.com

All Belazu products shown can be purchased online or obtained from their network of stockists:

Many thanks to Belazu for kindly giving Cookipedia permission to use the recipes from their website.

Belazu products used in this recipe

• Belazu Balsamic onions

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