Ländle Arlberger cheese
Origin
- The milk for Ländle Arlberger is produced only in Vorarlberg. The cheese is name after the world famous skiing resort at Arlberg mountain
Milk type
Aroma and taste
- Delicately aromatic
Strength and texture
- Matured for 8 weeks. Firm, smooth texture with sporadic, pea-sized holes
Shape, weight and size
- Cylinder: diameter 14cm, height 5cm, weight 1kg
Description
Light brown colour with a dry, natural rind
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Ländle Arlberger cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Ländle Arlberger cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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