Kruidige rodekool (Spiced red cabbage)

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A vegetable recipe with apples from Holland

Kruidige rodekool (Spiced red cabbage)
Electus
Servings:Serves 4
Calories per serving:295
Ready in:1 hour, 5 minutes
Prep. time:15 minutes
Cook time:50 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:31st December 2016

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Cabbage and apples

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Ingredients

Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe


Method

  1. In a saucepan, heat 1 tablespoon of the butter, the water and the salt.
  2. Add the cabbage, apples and cloves and simmer for 45 minutes.
  3. Add the remaining butter, the sugar and the vinegar and simmer for a further 5 minutes.
  4. Remove the cloves before serving.

Serving suggestions

Goes well with Hachee (Dutch hash)

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