Hachee (Dutch hash)

Hachee is a type of stew made from beef, pork or veal

Hachee (Dutch hash)

Servings:	Serves 4
Calories per serving:	769
Ready in:	1 hour, 55 minutes
Prep. time:	15 minutes
Cook time:	1 hour, 40 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	31st December 2016

Best recipe review Dutch Hash - Are you shure? 😛 4/5 Having a laugh, I think? NonLoggedInUser

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 900g boneless beef, pork or veal, diced
• Salt and pepper
• 55g butter
• 2 large onions, peeled and cut into rings
• 40g flour
• 750ml hot beef stock
• 2 bay leaves
• 2 cloves
• 1 teaspoon sugar
• 30ml red wine vinegar

Method

1. Season the meat with the salt and pepper
2. Heat the butter in a pot and sauté the meat and onions over a high heat until lightly browned.
3. Add the flour and gently cook, stirring for 4 minutes.
4. Gradually add the stock, stirring up the browned bits at the bottom of the pan
5. Add the remaining ingredients and simmer, covered, over a low heat for 1½ hours.

Serving suggestions

Serve with boiled potatoes and Kruidige rodekool (Spiced red cabbage).

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