Hachee (Dutch hash)

From Cookipedia

Hachee is a type of stew made from beef, pork or veal

Hachee (Dutch hash)
Servings:Serves 4
Calories per serving:769
Ready in:1 hour, 55 minutes
Prep. time:15 minutes
Cook time:1 hour, 40 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:31st December 2016

Best recipe review

Dutch Hash - Are you shure? 😛


Having a laugh, I think?



Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Season the meat with the salt and pepper
  2. Heat the butter in a pot and sauté the meat and onions over a high heat until lightly browned.
  3. Add the flour and gently cook, stirring for 4 minutes.
  4. Gradually add the stock, stirring up the browned bits at the bottom of the pan
  5. Add the remaining ingredients and simmer, covered, over a low heat for 1½ hours.

Serving suggestions

Serve with boiled potatoes and Kruidige rodekool (Spiced red cabbage).

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

#onions #beef #browned #butter #pork #veal #flour #stew #boiledpotatoes #beefstock #stock