Hachee (Dutch hash)
Hachee is a type of stew made from beef, pork or veal
| Hachee (Dutch hash) | |
|---|---|
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| Servings: | Serves 4 |
| Calories per serving: | 769 |
| Ready in: | 1 hour, 55 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 1 hour, 40 minutes |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 31st December 2016 |
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Best recipe reviewDutch Hash - Are you shure? 😛 4/5 Having a laugh, I think? |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 900g boneless beef, pork or veal, diced
- Salt and pepper
- 55g butter
- 2 large onions, peeled and cut into rings
- 40g flour
- 750ml hot beef stock
- 2 bay leaves
- 2 cloves
- 1 teaspoon sugar
- 30ml red wine vinegar
Method
- Season the meat with the salt and pepper
- Heat the butter in a pot and sauté the meat and onions over a high heat until lightly browned.
- Add the flour and gently cook, stirring for 4 minutes.
- Gradually add the stock, stirring up the browned bits at the bottom of the pan
- Add the remaining ingredients and simmer, covered, over a low heat for 1½ hours.
Serving suggestions
Serve with boiled potatoes and Kruidige rodekool (Spiced red cabbage).
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