Konservolia Stylidas Κονσερβολιά Στυλίδας (Stylida olive)
POP/ΠΟΠ Konservolia Stylidas Κονσερβολιά Στυλίδας olive) is a Greek table olive of the Konservolia variety for which olive beetle control is achieved, where necessary, by bait-spraying from the ground and biological methods.
Geographical area: The administrative boundaries ,of the Glyfas, Vithokilou, Pelasgia, Milon, Spartias, Ahladiou, Rahon, Paliokerasia, Ahinou, Karavomilou, Anydrou, Neraida, Stylida, Avlakiou, Ag. Marina, Limogardiou and Longitsiou communes in the prefecture of Fthiotida.
Evidence: The product is cropped exclusively from olive trees within the defined geographical area.
Method of production: The olives are picked from the tree by hand at the commencement of ripening when they are green or at the stage of full ripeness when they are black.
Link: The olives are produced from a variety traditionally cultivated in the area and via the application of traditional treatment methods within the defined geographical area.
Gastronomy: The table olive POP/ΠΟΠ Konservolia Stylidas Κονσερβολιά Στυλίδας can be preserved for long periods if maintained closed in its container. Once opened, it should be consumed within a few days, making sure to keep the olives immersed in the packaging liquid, at a cool temperature and away from direct light. It is served with aperitifs, in salads and in many other gastronomic preparations.
Reference: The European Commission