Kernhem cheese
Kernham (lit. knife-sticker) was ‘invented’ in the 20th century by accident. A cheesemaker who produced Roomkaas allowed a batch of cheese to mature at too high a temperature. When he tested them, they stuck to his knife and the cheeses has collapsed into smelly discs. However, the cheesemaker liked the taste of them and started to produce them as a new cheese.
Produced from cows’ milk and cream in Trappist style, Kernhem is very soft and supple with a full, rich, nutty, creamy flavour. It has a soft texture and is disk-shaped with an orange-red washed rind. It resembles Port Salut in some ways.
The cheese is matured for 1 month.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Kernhem cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Kernhem cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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