Kelsae cheese
Origin
- Made by Brenda Leddy of Stichill Farm in Roxburghshire
Cheese group
- Hard
Milk type
Aroma and taste
- Mild and creamy
Strength and texture
- Matured for 4-6 months. Crumbly texture
Shape, weight and size
- Round shape, weighing 4kg. Diameter 20cm, height 20cm
Description
The cheese is pressed for 7 days in muslin-lined moulds. It has a pale yellow paste
Suppliers
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Kelsae cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Kelsae cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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