Joie de notre Dame cheese
Origin
- Produced by nuns at the Abbaye de la Joie de Notre Dame in the département of Morbihan (Betagne) since 1925.
Cheese group
- Uncooked, pressed, semi-hard, with a washed, rubbed and waxed rind
Milk type
- Unpasteurised cows' milk, using animal rennet
Strength and texture
- Several small holes
Shape, weight and size
- Mill-stone shape, weighing 1.4kg. Diameter 20cm, height 4 cm.
Production season
- Throughout the year
Description
Matured for 4-6 weeks during which time it is washed in brine
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Joie de notre Dame cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Joie de notre Dame cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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