Holy Smoked cheese
Holy Smoked is an artisan, pasteurised, cows' milk cheese produced by the Godsell family in the Gloucestershire village of Leonard Stanley. It is made with vegetarian rennet. It is a version of their Single Gloucester but not traditionally matured as it is smoked and the smoke would not penetrate rind evenly. It is smoked using oak or beech chippings and is the only Smoked Single Gloucester in the world.
The cheese is matured and smoked the week before sale, as it takes a few days for the smokiness to penetrate the cheese. The smoke is not too heavy, and the cheese is not too dry. It comes in 1kg quarters.
The cheese won a Bronze Medal in the 2012 British Cheese Awards.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Holy Smoked cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Holy Smoked cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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