Grand Ribeaupierre cheese

Grand Ribeaupierre cheese

Origin

• Haut-Rhin département of Alsace where it has been produced for 25 years.

Cheese group

• Soft, pressed, and uncooked. Orangey-yellow rind which has been washed in white Alsace wine.

Milk type

• Pasteurised cows' milk,
• The 'spiced' and 'smoked' versions are made with unpasteurised milk.
• The milk comes Holstein cows.

Aroma and taste

• Tangy and spicy. The 'spiced' version is piquant because it has spices added to it. The smoked version has a fuller flavour.

Strength and texture

• Medium strength. The smoked version has a fuller texture.

Shape, weight and size

• Shaped like a mill-stone. Weight 3.7kg (spiced version 3.5kg). Diameter 25cm and the sides measure 7cm.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Grand Ribeaupierre cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Grand Ribeaupierre cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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