Gevrik cheese
Produced by the Gaylard family of Cornish Country Larder at Trevarrian near Newquay, Gevrik cheese is produced from pasteurised whole goat’s milk
The cheese has a clean and fresh taste with a nutty flavour and it develops a creamy, melting texture as it matures. It weighs just 70g so is ideally sized for individual helpings.
Gevrik is Cornish (Kernewek) for small goat
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Gevrik cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Gevrik cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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