Garlic-chilli pecans
This Louisiana speciality is a great snack for special occasions, make these with Louisiana hot pepper sauce (my favourite) or Tabasco sauce, the results are very similar. The recipe also works well with most nuts.
| Garlic-chilli pecans | |
|---|---|
 |
| Servings: | Servings: 10 - Makes 300g of garlic/chilli pecans |
| Calories per serving: | 241 |
| Ready in: | 50 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 45 minutes or so |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 20th January 2013 |
|
Best recipe reviewSuperb snack! 5/5 Perfect mixture of flavours - this coating works well with walnuts too! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 300g (3 cups) pecan halves
- 3 tablespoons butter
- 3 cloves garlic, peeled and crushed
- 2.5 teaspoons Louisiana hot pepper sauce or Tabasco sauce
- ½ teaspoon sea salt
Mise en place
- Preheat the oven to 100° C (225° F - gas ¼)
Method
- Over a medium heat, melt the butter in a small pan, add the garlic and sauté until it just starts to colour slightly
- Remove from the heat, add the pepper sauce and salt and stir well
- Toss the pecans in the mixture and spread out on a large baking sheet
- Bake for 45 minutes to 1 hour or until crisp
- Allow to cool and store in an airtight container
See also
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#garlicchillipecans #butter #tabascosauce #pecans #garlic #baking #pecan #unusualrecipes #savourynuts #chilli #nuts