Savoury nuts

This simple nut recipe originates from India.

Savoury nuts

Savoury peanuts
Servings:	Servings: 15 - Makes 900g of savoury nuts
Calories per serving:	695
Ready in:	15 minutes
Prep. time:	5 minutes
Cook time:	10 minutes
Difficulty:
Recipe author:	Chef
First published:	18th December 2012

Best recipe review Spicy Indian peanuts 4.6/5 Great idea Julia, I have a mind to go and make some more tomorrow these were so good! The Judge

Savoury cashew nuts

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 600ml vegetable oil
• 900g peanuts or cashew nuts
• 1 teaspoon salt
• 4 teaspoons chilli powder
• 4 teaspoons garlic powder
• 2 teaspoons of ground black pepper

Method

1. Heat the oil in a deep pan to a high temperature.
2. Add the nuts in batches and fry until golden - about 10-15 seconds.
3. Drain each batch on kitchen paper.
4. Mix the remaining ingredients thoroughly in a large bowl.
5. Add the peanuts or cashew nuts to the bowl and ensure that all of the nuts are coated with the spice mixture.
6. Allow to cool and transfer to an airtight container.

Serving suggestions

These are usually served as a party snack so would go well with a glass of wine or a nice cup of tea.

Chef's notes

Peanuts will keep for up to 3 weeks and cashew nuts up to 2 weeks.

See also

• Garlic-chilli mixed nuts
• Garlic-chilli pecans - a good recipe that can be adapted for any nuts.

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