Savoury nuts

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Savoury nuts

Best recipe review

Spicy Indian peanuts


Great idea Julia, I have a mind to go and make some more tomorrow these were so good!

The Judge
Savoury peanuts
Servings:Servings: 15 - Makes 900g of savoury nuts
Calories per serving:695
Ready in:15 minutes
Prep. time:5 minutes
Cook time:10 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:18th December 2012

This simple nut recipe originates from India.

Savoury cashew nuts


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Heat the oil in a deep pan to a high temperature.
  2. Add the nuts in batches and fry until golden - about 10-15 seconds.
  3. Drain each batch on kitchen paper.
  4. Mix the remaining ingredients thoroughly in a large bowl.
  5. Add the peanuts or cashew nuts to the bowl and ensure that all of the nuts are coated with the spice mixture.
  6. Allow to cool and transfer to an airtight container.

Serving suggestions

These are usually served as a party snack so would go well with a glass of wine or a nice cup of tea.

Chef's notes

Peanuts will keep for up to 3 weeks and cashew nuts up to 2 weeks.

See also

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