Gabriel cheese
Cheese group
- Gabriel is a hard cheese from Ireland somewhat similar to Parmesan, or perhaps Bergkase from Switzerland. It has a dry, hard, crumbly texture with a sharp yet fruity flavour that is reminiscent of a pecorino of good quality. It can be used in most situations that call for Parmesan, yet has a unique flavour all of it's own that is well worth trying for one's self.
Milk type
Aroma and taste
- An extra-hard cheese, with a flavour of hazelnuts and an aromatic aftertaste, matured for at least 10 months.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Gabriel cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Gabriel cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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