Fromage sans-nom cheese
Fromage sans-nom is a cows' milk cheese from the Nord-Pas-de-Calais region of France. Traditionally it was only consumed by farmers and their staff as it was made with left over milk which was not sold door to door to households in Lille. However, it still keeps its name 'sans nom' (without name). It is a semi-hard pressed cheese with small holes and is mild, sweet and creamy
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Fromage sans-nom cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Fromage sans-nom cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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