Fromage au marc de raisin cheese

Fromage au marc de raisin cheese

Also known as Tomme au marc de raisin this is an unpasteurised or pasteurised cows, milk cheese from the Rhône-Alpes region of France. It is pressed, uncooked and is matured for 3-6 months.

It is manufactured in the same way as traditional Tomme de Savoie, the only difference that the cheese is immersed for a month in a container of Marc de raisin. The grape seeds are deposited on the rind and the Marc permeates the interior. The taste of Marc subsides which has the effect of developing the power of the cheese in the mouth and making the interior more sticky.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Fromage au marc de raisin cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Fromage au marc de raisin cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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