Formaggio d'alpeggio di Triora cheese
Milk: Whole milk or partly skimmed milk, from Piedmont breed of cow, unpasteurised
Feeding: Fresh fodder from the pastures of Monte Saccarello.
Height: 4-5cm
Diameter: 20-40cm
Weight: 7-8kg
Rind: Reddish brown in matured cheeses
Interior: Slight holes, yellow gold colour
Production area: Triora (Imperia) in Liguria
Maturation: Up to 1 year in fairly moist and cool conditions
Calendar of production: Throughout the year
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Formaggio d'alpeggio di Triora cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Formaggio d'alpeggio di Triora cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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