Formaggio Caprino Morbido cheese
Region: Friuli Venezia Giulia
Definition: Soft goats' cheese
Characteristics: Elongated cylindrical shape: diameter 4-5 cm, length 10-12 cm. With herbs.
Area of production: Whole territory of Friuli-Venezia Giulia Region.
Techniques of production: Obtained from raw or heat treated (but usually not pasteurised) goats' milk, adding selected ferments. After a slow coagulation (24 hours) at 20°C, the curd is put in fabric bags where it remains for about 24 hours, then the dough is worked and salted.
Reference: Alpinet Gheep
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Formaggio Caprino Morbido cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Formaggio Caprino Morbido cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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