Forest Oak cheese

Forest Oak is an organic, unpasteurised, cows’ milk cheese made by Melissa Ravenhill of Woefuldane Farm, Minchinhampton near Stroud.

Based on the ancient Dunlop cheese it is made to a traditional Scottish recipe. It is firm, subtle, smooth, sweet and buttery with a bite on the finish. It is oak smoked and won an award for best new cheese at the 2005 British Cheese Awards.

The cheese, which is suitable for vegetarians, is only available at the farmer’s markets in Gloucester, Stroud, Cirencester and Cheltenham and a few local shops. However, you can buy the cheese by mail order, directly from the farm.

The cheese won a Bronze Medal in the 2012 British Cheese Awards.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Forest Oak cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Forest Oak cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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